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Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
(Hardcover - 2008/11/15)by Write a Review
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Publisher: Natl Book Network
OR
Book: Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
Traditional Danish food is based around the natural bounty of the land, with fresh fish from the seas and rivers, and delicious pork and dairy products from the animals that graze on its fertile pastures. This beautiful guide to the culinary delights of Denmark includes all the classic favourites, many of which have been cooked in Danish homes for centuries.
Book Reviews of Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
No Reviews Yet! Be the first one to review this book.Details of Book: Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes Book: Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes
Author: John Nielson, Judith Dern, William Lingwood
ISBN:
ISBN-13:
Binding: Hardcover
Publishing Date: 2008/11/15
Publisher: Natl Book Network
Number of Pages: 128
Language: English
Author: John Nielson, Judith Dern, William Lingwood
ISBN:
1903141559
ISBN-13:
9781903141557
,978-1903141557
Binding: Hardcover
Publishing Date: 2008/11/15
Publisher: Natl Book Network
Number of Pages: 128
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: Danish Food & Cooking: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes by John Nielson, Judith Dern, William Lingwood
ISBN Number: 1903141559, 9781903141557, 978-1903141557