“deborah madison”

One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't ... More

The author of the bestselling cookbook classic "Vegetarian Cooking for Everyone" provides more than 100 inspiring recipes to enjoy every night of the week. Focusing on recipes for a relaxing evening, Madison has created an innovative array of main dishes for casual dining.--from the IntroductionThe ... More

Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, Madison serves up a selection of soups ranging from elegant first courses to substantial one-dish meals. Madison begins with a soup-maki... More

The tenth anniversary edition of this landmark cookbook continues to be the definitive guide to vegetarian cuisine. Featuring 1,400 recipes, this comprehensive cookbook presents a truly contemporary style of eating that emphasizes vegetables and fruits for health and well-being.The tenth anniversary... More

A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal in... More

Like a trip to the market, "The Produce Bible" brings together the best of nature's bounty, offering delicious recipes and essential ingredient information for more than 100 varieties of fruits, vegetables, herbs, and nuts. Bursting with luscious color photographs, this is an invaluable resource for... More

Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season."Full Moon Feast" invites us to a table brimming with... More