Book: Dim Sum: Las Mejores Tapas Y Aperitivos De La Cocina Oriental Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. With mouthwatering photographs and suggestions for presentational decorations, this attractive hardcover book will appeal to established and aspiring gourmands.
Details of Book: Dim Sum: Las Mejores Tapas Y Aperitivos De La Cocina Oriental Book: Dim Sum: Las Mejores Tapas Y Aperitivos De La Cocina Oriental
Author: Fiona Smith, William Lingwood
ISBN: 8478712194
ISBN-13: 9788478712199
, 978-8478712199
Binding: Hardcover
Publishing Date: Jul 2005
Publisher: Rba Libros
Number of Pages: 64
Language: Spanish