Dim Sum: Las Mejores Tapas Y Aperitivos De La Cocina Oriental

Food stylist Fiona Smith dishes out 30 manageable recipes for party foods in Dim Sum: Delicious Finger Food for Parties. Innovating on classic dishes, Smith tells lay chefs how to whip up wonders like Pea Shoot and Shrimp Dumplings, Peking-style Duck Pancake Wraps, and Jicama and Lime Salad. She has included dishes from Thailand, Vietnam, Malaysia, and Japan, as well as from China -- all ready for you to recreate when you entertain. With mouthwatering photographs and suggestions for presentational decorations, this attractive hardcover book will appeal to established and aspiring gourmands.