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DINING WITH THE MAHARAJAS:A THOUSAND YEARS OF CULI

Author: Neha Prasada
Hardcover
Language: English
Length: 324 Pages
Publisher: ROLI BOOKS PVT. LTD.
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DINING WITH THE MAHARAJAS:A THOUSAND YEARS OF CULI (Hardcover) Price: Rs.3600

The chefs of the Patiala royal household have more than 140 recipes for pulao in their repertoire. The Rampur royal family used to serve a minimum of 200 dishes at banquets given for visiting heads of state. The royal kitchen of Mahmudabad has in its collection a recipe for a dessert called Sahnak, which is originally attributed to Empress Nur Jehan. The Sailana royal family had skilled chefs who made puris, which when broken had a bird flying out of each of them. In the book, the royals share anecdotes about their and their ancestors’ signature styles of cooking, entertaining, and presentation of food.

Dining with the Maharajas showcases the extraordinarily rich culinary traditions of the royal families of Hyderabad, Jammu and Kashmir, Jodhpur, Mahmudabad, Mysore, Patiala, Rampur, Sailana, Tripura, Udaipur and in the process presents the variety and distinctness of royal cuisines. It highlights their unwavering dedication to preserving their centuries-old food traditions and achieving perfection in cooking. The excellence in Indian cooking and the fine dining are most evident on the dining tables of the maharajas who have turned cooking into an art form.

Much to the delight of food lovers the original royal recipes featured in the book and the accompanying kitchen copy unfold the exotic traditional creations from the royal kitchens. Some of these are secret recipes that have never been published before.

About the Author
Neha Prasada
is an author and journalist based in New Delhi. She has reported for the Times of India,The India Today Group, and Network 18. She has written extensively on health, politics, governance, environment, and social issues. She is a contributing editor to the Architectural Digest magazine.

Neha has also worked as a media consultant on diverse projects which include a political campaign. She assisted in setting up the museum shop at the National Museum, New Delhi. With a keen interest in food and world cuisine, she is a closet chef and this is her debut book.

Specifications of DINING WITH THE MAHARAJAS:A THOUSAND YEARS OF CULI (Hardcover)

Contributors
Authored By Neha Prasada
Book Details
Publisher ROLI BOOKS PVT. LTD.
Imprint LUSTRE
Publication Year 2012
ISBN-13 9788174368744
ISBN-10 8174368744
Language English
Binding Hardcover
Number of Pages 324 Pages
Dimensions
Width 10.80 inch
Height 1.90 inch
Weight 2722 g
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Book Reviews of DINING WITH THE MAHARAJAS:A THOUSAND YEARS OF CULI

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★★★★★
★★★★★
28 November 12
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Outstandingly Insightful

Indias Maharani’s and Maharaja's have intrigued us for generations and have contributed to making ours a magical & mystical land with their their palaces, pomp & pageantry. The royal kitchens have always held a sense of rich, secret recipes which come alive in this fabulous book with its stunning photography. What a wonderful book to own and to gift.

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★★★★★
★★★★★
22 November 12
Photos are amazing!

The recipes are of course excellent and really make you feel like a king, but the photos have truly captured the essence of royalty. Its like you are in the palaces themselves. And even the food is photographed much better than most cookbooks, I think this is an excellent Diwali, Xmas or even birthday present. Well done!

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★★★★★
★★★★★
21 November 12
first to review
Dining with the Maharaja's

Its an incredibly intimate insight into the heart of the palaces and the stomachs of the Maharaja's. Its a rare invitation to actually see where and how they live and its great to see that there is still a great tradition alive of inter generation culinary knowledge transfer! Good recipes and of course beautifully shot,

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    Book: DINING WITH THE MAHARAJAS:A THOUSAND YEARS OF CULI by
    ISBN Number: 8174368744, 9788174368744, 978-8174368744

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