
Since embryo and endosperm constitute the edible parts of many seeds and grains widely used in human and animal nutrition, an understanding of the fertilization process has great relevance for genetic engineering aimed at improving the nutritional quality of crop plants. This book is ideally suited to researchers and graduate students seeking a coherent view of current perspectives on embryogenesis and endosperm development in flowering plants.
| douglas hyde nicola jenkins state b california state board of trade vickie l buchanan wally lamb | r kevin hennelly e a coddington allison amend terry o brien s r a beisner |