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What to Drink with What You Eat (English)

(Hardcover)
Hardcover
Language: English
Length: 80 pages
Publisher: Moody Publishers
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What to Drink with What You Eat (English) (Hardcover) Price: Rs. 1,912

Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.
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Specifications of What to Drink with What You Eat (English) (Hardcover)

Book Details
Publisher Moody Publishers
ISBN-10 0821257188
Edition HRD
Imprint Bulfinch
Number of Pages 80 Pages
Publication Year 2003 July
Language English
ISBN-13 9780821257180
Binding Hardcover
Dimensions
Weight 64 g
Height 6.88
Width 4.21
Contributors
Author Info

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux'sL'Ame et L'Espritmagazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books ...View More

Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux'sL'Ame et L'Espritmagazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution.What to Drink with What You Eat,Becoming a Chef,Dining Out, andThe New American Chefwere all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for theWashington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com.
Author Karen Page, Andrew Dornenburg
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