We Are What We Eat: Ethnic Food And The Making Of Americans

(Paperback - 2000-04-17)
by

Donna R. Gabaccia

 (Author)
Write a Review
List Price:Rs 1031
Our Price:Rs. 990
Discount:Rs. 41
    4%off Free Shipping

Imported Edition. Order now and get it in 14-21 business days. See Details

All India - Free Shipping. See Details
Ships to India only.

Buy online using:
- Credit Card (VISA & MasterCard)
- Debit Card or Internet Banking Account (all major Indian Banks accepted)
- Cheque, Demand Draft or Money Order. See Details


Publisher: Harvard University Press



OR



Book: We Are What We Eat: Ethnic Food And The Making Of Americans
This story of successive generations of Americans experimenting with their new neighbors' foods follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the 17th century to the present. 10 illustrations.

Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits--and thus, the make-up and direction of the American cultural mainstream--is the story told in "We Are What We Eat," It is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon--and a thoroughly entertaining history of our culinary tradition of multiculturalism.

The story of successive generations of Americans experimenting with their new neighbors' foods highlights the marketplace as an important arena for defining and expressing ethnic identities and relationships. "We Are What We Eat" follows the fortunes of dozens of enterprising immigrant cooks and grocers, street hawkers and restaurateurs who have cultivated and changed the tastes of native-born Americans from the seventeenth century to the present. It also tells of the mass corporate production of foods like spaghetti, bagels, corn chips, and salsa, obliterating their ethnic identities. The book draws a surprisingly peaceful picture of American ethnic relations, in which "Americanized" foods like Spaghetti-Os happily coexist with painstakingly pure ethnic dishes and creative hybrids.

Donna Gabaccia invites us to consider: If we are what we eat, who are we? Americans' multi-ethnic eating is a constant reminder of how widespread, and mutually enjoyable, ethnic interaction has sometimes been in the United States. Amid our wrangling over immigration and tribal differences, it reveals that on a basic level, in the way we sustain life and seek pleasure, we are allmulticultural.

Book Reviews of We Are What We Eat: Ethnic Food And The Making Of Americans
No Reviews Yet! Be the first one to review this book.

Write your own book review for We Are What We Eat: Ethnic Food And The Making Of Americans:
Review Title:
Your Name:

Details of Book: We Are What We Eat: Ethnic Food And The Making Of Americans Book: We Are What We Eat: Ethnic Food And The Making Of Americans
Author: Donna R. Gabaccia
ISBN:

0674001907


ISBN-13:

9780674001909

,

978-0674001909


Binding: Paperback
Publishing Date: 2000-04-17
Publisher: Harvard University Press
Number of Pages: 288
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

Order now at 32% Discount


    Book: We Are What We Eat: Ethnic Food And The Making Of Americans by Donna R. Gabaccia
    ISBN Number: 0674001907, 9780674001909, 978-0674001909