Details of Book: Eating History: Thirty Turning Points In The Making Of American Cuisine Book: Eating History: Thirty Turning Points In The Making Of American Cuisine
Author: Andrew F. Smith
ISBN: 0231140924
ISBN-13: 9780231140928
, 978-0231140928
Binding: Hardcover
Publishing Date: Oct 2009
Publisher: Columbia University Press
Number of Pages: 392
Language: English