The Edible Atlas - Around the World in Thirty Nine Cuisines  (English, Hardcover, Holland Mina)

The Edible Atlas: Around the World in Thirty-Nine Cuisines, authored by Mina Holland, is a delightful book on cuisines across the world and how and why they are made the way they are.

Summary of the Book

The Edible Atlas has a brilliant collection of recipes for some of the most exotic cuisines from across the world. From a kind of South Indian Fish Curry to Spanish Tortilla de Patatas, the book offers guidance to the beginners as well as professional cooks who hesitate not to discover and experiment new forms of cooking. The book offers tales, history and even literature behind the chosen cuisines, as to why and how they are made the way they are actually made. The author has referred to a lot of food experts and has made a thorough research for this book. The thirty nine different cuisines would not let you down if you understand the essence of them and set out to try them in your own kitchen. They are ought to make some delicious breakfast, lunch and dinner, keeping nutrition and health as well in mind. Go, surprise and tickle your imagination and taste buds!

About Mina Holland

Mina Holland is an author, copywriter and a freelance journalist based in London. She is the acting editor of Guardian Cook and the contributing editor for Observer Food Monthly. She graduated from the Leeds University and has been associated frequently with The Observer, The Guardian blogs, Lovefood.com, Fire + Knives, Flavour First and many other publications.