“editors of cooking light magazine”

The Cooking Light Way to Cook celebrates the philosophy that all foods have a place in a healthful diet. The keys are moderation and balance, and this highly visual book shows you how to prepare those foods and enjoy them judiciously. It's filled with over 850 photos that show you how to prepare the... More

- All recipes have 5 ingredients or less- A whole book of 15-minute meals--94 in all - Grocery list provided for every meal... More

Innovative recipes with carefully calculated ingredients (never more than ten) and attenuated prep times (no longer than 20 minutes) get cooks in and out of the kitchen in record time. The unique "Have It Your Way" chapter allows everyone to create his or her own special meal from one basic item and... More

The Cooking Light "RM" Light Easy and Menus cookbook includes over 100 complete menus with nutrient values and exchanges for every recipe, as well as helpful seasonal produce charts. In addition to the step-by-step gourmet menus, choose from over 50 quick and easy desserts for a delicious ending to ... More

Pasta enthusiasts will say "Prego, prego " many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover ar... More

Beautiful to display and practical to use, "Slow Cooker" is replete with all the high standards that have made "Cooking Light" a trusted favorite. This new edition provides over 58 beautifully photographed recipes with useful, easy-to-follow instructions.Beautiful to display and practical to use, Sl... More

"With over 250 incredibly flavorful 5-ingredient, 15-minute recipes "at your fingertips, you'll discover how simple it is to serve a healthful home-cooked meal on a busy weeknight. "Cooking Light Fresh Food Fast "expert pairings of superfast, super simple main and side dishes provide over 160 simply... More