Book: El Bulli 2003-2004 Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience his unconventional tasting menu -- often consisting of 25 or more courses. But if you want a reservation, get in line.
Details of Book: El Bulli 2003-2004 Book: El Bulli 2003-2004
Author: Ferran Adria, Juli Soler, Albert Adria
ISBN: 0061146684
ISBN-13: 9780061146688
, 978-0061146688
Binding: Hardcover
Publishing Date: Nov 2006
Publisher: Ecco
Number of Pages: 656
Language: English