Elements Of Food Science,

Food fuels our body to work and move. But it depends, largely, to the geographical conditions found in a particular area. That's why, Chinese food, Italian food, Indian food, Mughal food, Continental food, etc. All these different brands are more or less the result of preparing the same foodstuff with different techniques using different helping material, like spices, ec.
About Author :
Udai Veer, having a post graduate degree in Science is a seasoned teacher by profession. For years, he has been working on academic matters, and development of food science education. This is his eleventh book, while some other are in process at different stages.
Contents :
Preface Diseases and Food Feeding during Fever Feeding during Obesity Disease Feeding during Heart Disease Feeding during Indigestion Disease Feeding during Liver Disease Feeding during Diabetes Feeding during Kidney Disease Feeding during Genetic Disorder Feeding during Cancer Disease Food and Allergy Bibliography Index