Book: Elements Of Food Science, Food fuels our body to work and move. But it depends, largely, to the geographical conditions found in a particular area. That's why, Chinese food, Italian food, Indian food, Mughal food, Continental food, etc. All these different brands are more or less the result of preparing the same foodstuff with different techniques using different helping material, like spices, ec.
About Author :
Udai Veer, having a post graduate degree in Science is a seasoned teacher by profession. For years, he has been working on academic matters, and development of food science education. This is his eleventh book, while some other are in process at different stages.
Contents :
Preface
Diseases and Food
Feeding during Fever
Feeding during Obesity Disease
Feeding during Heart Disease
Feeding during Indigestion Disease
Feeding during Liver Disease
Feeding during Diabetes
Feeding during Kidney Disease
Feeding during Genetic Disorder
Feeding during Cancer Disease
Food and Allergy
Bibliography
Index
Details of Book: Elements Of Food Science, Book: Elements Of Food Science,
Author: Udai Veer
ISBN: 8126130776
ISBN-13: 9788126130771
, 978-8126130771
Binding: Hardcover
Publishing Date: 2006
Publisher: Anmol Publications Pvt Ltd
Number of Pages: 304
Language: English