
Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
| patrick johan kugelberg michael e mortenson henry f korth r jayaswal | general wesley k clark lazarus miti madhavikutty richard panchyk fawcett s e |