Epicures Vegetarian Cuisines Of India

This book presents the best of Vegetarian Cuisines Of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajasthani and the Best of the Rest section. Recipes in each section have been judiciously chosen to give you a real and authentic taste of India. The methodology used in this book is simple and accurate and the author stresses the use of fresh and the right ingredients. The book has some popular recipes and some unusual ones. It also contains favourite recipes from the homes, restaurants and some traditional recipes from rural India.