Extreme Barbecue: Smokin' Rigs And 100 Real Good Recipes

Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity, from the Zen-like simplicity of a tin can on two heated flat stones to the awesome two-story mobile smoker. 91 color photos.

Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is "Extreme Barbecue," a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipity from the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seen or tasted before.