Book: Fatty Acids In Foods And Their Health Implications (food Science And Technology) An examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction, and ageing. It reviews historic advances in biotechnology, including techniques for genetic manipulation of fatty acid composition. This revised and expanded second edition contains 11 new chapters.
Details of Book: Fatty Acids In Foods And Their Health Implications (food Science And Technology) Book: Fatty Acids In Foods And Their Health Implications (food Science And Technology)
Author: Ching Kuang Chow, Chow K. Chow, Ching K. Chow
ISBN: 0824767829
ISBN-13: 9780824767822
, 978-0824767822
Binding: Hardcover
Publishing Date: 1999-11-12
Publisher: Crc Press
Number of Pages: 1064
Language: English