Fish Processing Technology

Processing of fish is perhaps the oldest branch of animal food processing technology. Sea-fish has been the staple food of coastal people from time immemorial. Fish landings are highly seasonal and storage has been important issue for mankind. The oldest method of fish processing practised by man is sun-drying. It was followed by salt curing and then smoke drying. It is difficult to date when fish drying was started.
About Author :
Arnold C. Long was born in 1974. He completed his B.F.Sc. and M.F.Sc. from the College of Fisheries, Bhubneshwar, Orissa, his papers and articles have been published in many national and international journals of reputation. Agood academician, he is presently working as a freelance consultant in shrimp development and breeding industry in Goa.
Contents :
By-catch and their Marketing Status of Seafood Quality Management Status of Development of the Fishery and Seafood Processing Industry Marketing of Fish Current Issues in Fish Preservation Empowerment through Aquatic Products Recent Scenario Fish Handling Methods