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In a coastline as long and diverse as India's, fish inhabit the heart of many worlds—food of course, but also culture, commerce, sport, history and society. Journeying along the edge of the peninsula, Samanth Subramanian reports upon a kaleidoscope of extraordinary stories.
In nine essays, Following Fish conducts rich journalistic investigations: among others, of the famed fish treatment for asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; of the hunt for the world's fastest fish near Goa.
Throughout his travels, Subramanian observes the cosmopolitanism and diverse influences absorbed by India's coastal cities, the wthdrawing of traditional fishermen from their craft, the corresponding growth of fishing as pure and voluminous commerce, and the degradation of waters and beaches from over-fishing.
Pulsating with pleasure, adventure and discovery, and tempered by nostalgia and loss, Following Fish speaks as eloquently to the armchair traveller as to lovers of the sea and its lore.
About The AuthorBy dint of both circumstance and choice, Samanth Subramanian is a journalist. He has an undergraduate degree in journalism from Pennsylvania State University and a Master's in International Relations from Columbia University's School of International and Public Affairs. By preference, he gravitates towards the long-form, narrative version of journalism - waning today, but still rewarding and revealing to both writers and readers. His longer reported articles occupy the confluence of politics, culture and history, examining the impact of these forces upon life and society; his shorter pieces include op-eds, cultural criticism, and book reviews. He has written, among other publications, for Mint, the Far Eastern Economic Review, The Huffington Post, The New Republic, Foreign Policy, Foreign Affairs, and The National.
"This is a travel book like no other -- inspired in its conception and marvelously skilful in its execution. Samanth Subramanian uses the production and consumption of fish to provide a series of arresting insights into the culture and ecology of the subcontinent. With vivid sketches of landscapes and waterscapes, the narrative is peopled by a rich cast of characters... The prose is elegant but never lush, the tone warm and sometimes tender. A stunning debut by a hugely gifted writer." - Ramchandra Guha
A very nice travelogue around the indian coast line and very well written.The journey starts from Kolkatta to Gujrat through Orissa,Tamilnadu, Kerala, Karnataka, Bombay and Goa.
It not only captures the lifestyle of the people living in the coastal regions but also the history, culture, recipes and tradition associated with them.
It also touch upon the current situation of the fish business and degradation of fish (size,no. and quality) due to accessive fishing by the greedy fishermen and other authorities and how the govt. not able to control it.
A very interesting conversation with the family person for the Popular Asthma Cure by fish held every year in hyderabad.
Do not trust the Indian media to be unbiased when it comes to reviewing fellow journalist's works; I bought the book reading a few good reviews expecting it to be an entertaining travelogue about a writer at large when he visits different Indian costs; it is anything but that; the book is too slow; one expects insights about the places he visits but they are missing; the writing is terrible; there are a few interesting anecdotes but it is too boring ; it takes much much effort to plod through this; I wish I had not wasted time reading this;
Insightful travels across the coastal regions of India, full of interesting encounters, delicious fishes and the struggles of the fisher folk of India.
Full of tit bits and trivia about a lot of places. Have to try some of the dishes mentioned. (It is not a book about food though).
The author is apt in his descriptions, neither too grand nor too pragmatic. It is very refreshing to read about Indian places from an Indian author.
This is a wonderful romp through fish country for all lovers of the piscine cuisine. The essays are insightful, witty and full of an enthusiasm that will infect even non fish eaters. The author travels around India's long coastline, visiting fishing communities and tasting their dishes. Samanth Subramanian's book is informative and a great example of writing that combines the best of food and travel.
| Book: | Following Fish: Travels Around The Indian Coast |
| Author: | Samanth Subramanian |
| ISBN: | 0143064479 |
| ISBN-13: | 9780143064473,978-0143064473 |
| Binding: | Paperback |
| Publishing Date: | 2010 |
| Publisher: | Penguin Books India |
| Number of Pages: | 184 |
| Language: | English |