Food And Beverage Services In Hotels

In any hotel its food and beverage service that makes hotel famous among people. Service some later. For better food and beverage service it is a must that managers of the hotel should be alert engough to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production and service methods. This book Food and Beverage Servce provides students and managers with a wealth of comprehensive resource and the specific tools they need to keep costs low and profit margins high. This book features that latest inforamtion on food-service cost control in a global setting, addressing relevant cultural, legal and technological questions.
About Author :
Vijay Tyagi, having graduated in Industrial Relations & Personnel Management, Dip. in Tourism and Hotel Management from Indian Institute of Tourism and Management (Govt. of India, Ministry of Tourism). Worked for more than one decade as executive Director with a chain of five star hote. Having staunch inclination tot academic activities, he has written many articles, published in professional journals of repute. He has writen some outstanding books also which were widely acclaimed.
Contents :
Preface Introduction Hotel Tariff Structures Introduction to Food Services Food and Beverage Service Menu Planning Restaurant Control System On-premise Catering Customer Service Skills-Companies Site Bibliography Index