Book: Food Biosensor Analysis (food Science And Technology) Details the advantages and limitations of biosensors in food analysis systems, describing the principles, characteristics, and applications of these important analyzing techniques. A list of commercially available instruments and tested laboratory probes and devices is provided.
Details of Book: Food Biosensor Analysis (food Science And Technology) Book: Food Biosensor Analysis (food Science And Technology)
Author: Wagner Guilbault
ISBN: 0824791509
ISBN-13: 9780824791506
, 978-0824791506
Binding: Hardcover
Publishing Date: 1994
Publisher: Marcel Dekker
Number of Pages: 272
Language: English