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The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Over 300 Stunning Photographs
(Paperback - 2008/04/15)by Write a Review
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Publisher: Southwater Publishing
OR
Book: The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Over 300 Stunning Photographs
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an
Details of Book: The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Over 300 Stunning Photographs Book: The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Over 300 Stunning Photographs
Author: Ghillie Basan, Martin Brigdale
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: 2008/04/15
Publisher: Southwater Publishing
Number of Pages: 96
Language: English
Author: Ghillie Basan, Martin Brigdale
ISBN:
184476351X
ISBN-13:
9781844763511
,978-1844763511
Binding: Paperback
Publishing Date: 2008/04/15
Publisher: Southwater Publishing
Number of Pages: 96
Language: English
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Order now at 32% Discount
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Book: The Food & Cooking Of Cambodia: Over 60 Authentic Classic Recipes From An Undiscovered Cuisine, Shown Step By Step In Over 300 Stunning Photographs by Ghillie Basan, Martin Brigdale
ISBN Number: 184476351X, 9781844763511, 978-1844763511