Book: Food: Ethical Debates On What We Eat( Series - Dilemmas In Modern Science ) Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger.
Details of Book: Food: Ethical Debates On What We Eat( Series - Dilemmas In Modern Science ) Book: Food: Ethical Debates On What We Eat( Series - Dilemmas In Modern Science )
Author: Jim Kerr
ISBN: 1599200945
ISBN-13: 9781599200941
, 978-1599200941
Binding: Library Binding
Publishing Date: 2008/08/01
Publisher: Black Rabbit Books
Number of Pages: 46
Language: English