Book: The Food Of Portugal An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author.
Details of Book: The Food Of Portugal Book: The Food Of Portugal
ISBN: 0688134157
ISBN-13: 9780688134150
, 978-0688134150
Binding: Paperback
Publishing Date: 1994/06/01
Publisher: Harpercollins
Number of Pages: 304
Language: English