Details of Book: Food Preparation: A Scientific Approach (plates Coloured & B/w) Book: Food Preparation: A Scientific Approach (plates Coloured & B/w)
Author: Patnakar, Meera Rao, Bharti Pushpa
ISBN: 8126107200
ISBN-13: 9788126107209
, 978-8126107209
Binding: Paperback
Publishing Date: 2001
Publisher: Anmol Publisher
Number of Pages: ----
Language: English