Food Safety 1995

(Hardcover - 1995)
by

Food Research Institute Staff

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Publisher: Marcel Dekker



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Book: Food Safety 1995
Covering recent developments in food safety and foodborne illnesses, this work organizes information to provide easy access to general and specific topics. It offers comprehensive summaries of advances in food science, compiled from over 620 sources worldwide. The main focus is on health and safety, with extensive reviews of microbiological and medical subjects.
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Details of Book: Food Safety 1995 Book: Food Safety 1995
Author: Food Research Institute Staff
ISBN:

0824796241


ISBN-13:

9780824796242

,

978-0824796242


Binding: Hardcover
Publishing Date: 1995
Publisher: Marcel Dekker
Number of Pages: 609
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    Book: Food Safety 1995 by Food Research Institute Staff
    ISBN Number: 0824796241, 9780824796242, 978-0824796242