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The Food Of Spain And Portugal: A Regional Celebration
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Publisher: Kyle Cathie Limited
OR
Book: The Food Of Spain And Portugal: A Regional Celebration
A unique and inspirational cookery book that covers both Spain and Portugal and their huge variety of flavors, tastes and styles of cooking. Using ingredients such as fresh-water fish, mountain thyme, luscious cheeses and olives, an array of fresh fruit and vegetables, cured and fresh meats, these recipes embrace the virtues of a lifestyle that takes account of what nature has to offer. Elisabeth Luard is an expert guide, taking you through 21 regions and introducing over 200 recipes, from the saffron-rice dishes of Valencia and the noodle paellas of Catalonia to the spice cakes of Tras-Os-Montes and the elegant blancmanges of Coimbra.
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Details of Book: The Food Of Spain And Portugal: A Regional Celebration Book: The Food Of Spain And Portugal: A Regional Celebration
Author: Elisabeth Luard
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: 2007-07-25
Publisher: Kyle Cathie Limited
Number of Pages: 224
Language: English
Author: Elisabeth Luard
ISBN:
1904920632
ISBN-13:
9781904920632
,978-1904920632
Binding: Paperback
Publishing Date: 2007-07-25
Publisher: Kyle Cathie Limited
Number of Pages: 224
Language: English
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Book: The Food Of Spain And Portugal: A Regional Celebration by Elisabeth Luard
ISBN Number: 1904920632, 9781904920632, 978-1904920632