
Eight new chapters on global foods in Unit Ten feature the diversity of food. A true geographic framework provides a strong link with social studies. The supplementary booklet, "A World Atlas of Food," further highlights cultural factors, customs, and recipes from the regions of the world.
| k n upadhyaya e u g warming alastair mcewen fred ramen chris irwin | philip rees ellen kossek jacques le goff t a busink l faota |