Fundamentals Of Food Preparation,

Food is the necessity of human life, which provides energy to body in the form of fruits, vegetables, grains, and cereal; and to soil in the form of excreta. Food preparation is the important area of concern. A delicious and nutritious food depends on the way it is prepared and the ratio in which the spices and fat are used in preparation.
About Author :
Udai Veer, having a post graduate degree in Science is a seasoned teacher by profession. For years,he has been working on academic matters, and development of food science education. This is his eleventh book, while some other are in process at different stages.
Contents :
Preface Science of Food Food Management Cooking Food Common Food Feeding Infants Feeding Babies Feeding Children Feeding in Tender Age Feeding the Young Feeding the Old Bibliography Index