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Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook
(Paperback - Feb 1995)by Write a Review
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Publisher: John Wiley & Sons
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Book: Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook
A basic text-workbook for the food preparation lab portion of the foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and procedure lists, mise en place (prep) sheet for all recipes, review exercises and glossaries of key terminology with definitions.
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Details of Book: Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook Book: Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook
Author: Donald V. Laconi
ISBN:
ISBN-13:
Binding: Paperback
Publishing Date: Feb 1995
Publisher: John Wiley & Sons
Number of Pages: 216
Language: English
Author: Donald V. Laconi
ISBN:
0471595233
ISBN-13:
9780471595236
,978-0471595236
Binding: Paperback
Publishing Date: Feb 1995
Publisher: John Wiley & Sons
Number of Pages: 216
Language: English
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2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.
Order now at 32% Discount
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Book: Fundamentals Of Professional Food Preparation: A Laboratory Text-workbook by Donald V. Laconi
ISBN Number: 0471595233, 9780471595236, 978-0471595236