George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends

(Paperback - 2002/05/07)
by

George Foreman

 (Author)
,

Barbara Witt

 (With)
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Book: George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends
The former king of the boxing ring proves his skill at the grill with this tasty collection of 75 great recipes that can be prepared indoors or out. LG Featured Selection. 15 photos. Two-color throughout.

"King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all-new dishes for grill and rotisserie cooking."

Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home-cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta sauces -- even pizza -- that can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue.

Complete with nutritional information, the recipes in the "Big Book of Grilling, Barbecue, and Rotisserie" reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on All-American favorites. There are even suggestions for side dishes, some of which can be prepared on the grill right alongside the main course. You'll find everything you need to know about equipment; ways to maximize flavor by using rubs, pastes, marinades, and brines; and how to find and use the best meats and ingredients.

Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you'll find the perfect recipe in "George Foreman's Big Book of Grilling, Barbecue, and Rotisserie."

Recipes Include:

Fiery Orange Sesame Flank Steak - East Indian Lamb Patties - Butterfly Pork Chops with Apricots Tuna Tostadas - Barbecued Baby Back Ribs - Ham Steak with Peach Chutney - Spicy Lime and Cilantro Chicken - Prosciutto-Wrapped Scallops on Creamy Spinach - Herb- and Parmesan-Crusted Chicken Breasts - Moroccan Cornish Hen - Duck Out of Africa -Crispy Cajun Catfish with Sun-Dried-Tomato Sauce - Linguine with Lobster Tarragon - Carib Beef and Mango Burger .White Pizza Portobello - Carol's Tropical Turkey Salad - Mixed Mushroom Fettuccine - and many more

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Details of Book: George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends Book: George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends
Author: George Foreman, Barbara Witt
ISBN:

0743200934


ISBN-13:

9780743200936

,

978-0743200936


Binding: Paperback
Publishing Date: 2002/05/07
Publisher: Simon & Schuster
Number of Pages: 224
Language: English
2 States: The Story Of My Marriage by Chetan BhagatFourth book by the bestselling author Chetan Bhagat.
2 States is a story about Krish and Ananya. They are from two different states of India, deeply in love and want to get married. Of course, their parents don’t agree. To convert their love story into a love marriage, the couple have a tough battle in front of them.

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    Book: George Foreman's Big Book Of Grilling, Barbecue, And Rotisserie: More Than 75 Recipes For Family And Friends by George Foreman, Barbara Witt
    ISBN Number: 0743200934, 9780743200936, 978-0743200936