Great British Food: Recipes And New Ideas

(Hardcover - Jul 2002)
by

Heather Hay Ffrench

 (Author)
,

Gordon Summerfield

 (Foreword By)
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Publisher: Quiller Press



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Book: Great British Food: Recipes And New Ideas
Divided into regions and illustrated with some amazing specially taken photographs, this will delight all cooks, foodies, and those who care about the food they eat.
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Details of Book: Great British Food: Recipes And New Ideas Book: Great British Food: Recipes And New Ideas
Author: Heather Hay Ffrench, Gordon Summerfield
ISBN:

1899163565


ISBN-13:

9781899163564

,

978-1899163564


Binding: Hardcover
Publishing Date: Jul 2002
Publisher: Quiller Press
Number of Pages: 156
Language: English
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    Book: Great British Food: Recipes And New Ideas by Heather Hay Ffrench, Gordon Summerfield
    ISBN Number: 1899163565, 9781899163564, 978-1899163564