Gut Efficiency: The Key Ingredient In Pig And Poultry Production: Elevating Animal Performance And Health

(Hardcover - 2008/01/30)
by

J.a. Taylor-pickard

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Publisher: Enfield Pub & Distribution Co



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Details of Book: Gut Efficiency: The Key Ingredient In Pig And Poultry Production: Elevating Animal Performance And Health Book: Gut Efficiency: The Key Ingredient In Pig And Poultry Production: Elevating Animal Performance And Health
Author: J.a. Taylor-pickard
ISBN:

9086860605


ISBN-13:

9789086860609

,

978-9086860609


Binding: Hardcover
Publishing Date: 2008/01/30
Publisher: Enfield Pub & Distribution Co
Number of Pages: 189
Language: English
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    Book: Gut Efficiency: The Key Ingredient In Pig And Poultry Production: Elevating Animal Performance And Health by J.a. Taylor-pickard
    ISBN Number: 9086860605, 9789086860609, 978-9086860609