Book: Handbook Of Food Products Manufacturing, 2 Volume Set The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Details of Book: Handbook Of Food Products Manufacturing, 2 Volume Set Book: Handbook Of Food Products Manufacturing, 2 Volume Set
Author: Leo M. Nollet, Nirmal Sinha, Stephanie Clark
ISBN: 0470049642
ISBN-13: 9780470049648
, 978-0470049648
Binding: Hardcover
Publishing Date: Apr 2007
Publisher: Wiley-interscience
Number of Pages: 2308
Language: English