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    Healthy Eating for Life to Prevent and Treat Cancer
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    Healthy Eating for Life to Prevent and Treat Cancer (English, Paperback, Physicians Committee for Responsible Medicine)

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    Healthy Eating for Life to Prevent and Treat Cancer  (English, Paperback, Physicians Committee for Responsible Medicine)

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    Author
    Physicians Committee for Responsible Medicine
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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Turner Publishing Company
    • Genre: Cooking
    • ISBN: 9780471435976, 047143597X
    • Pages: 256
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    • Specifications
    Dimensions
    Width
    • 16 mm
    Height
    • 233 mm
    Length
    • 157 mm
    Depth
    • 16.58 inch
    Weight
    • 418 gr
    Book Details
    Title
    • Healthy Eating for Life to Prevent and Treat Cancer
    Imprint
    • John Wiley & Sons Inc
    Product Form
    • Paperback
    Publisher
    • Turner Publishing Company
    Genre
    • Cooking
    Source Type
    • T
    ISBN13
    • 9780471435976
    Book Category
    • Higher Education and Professional Books
    BISAC Subject Heading
    • CKB039000
    Book Subcategory
    • Medical and Nursing Books
    ISBN10
    • 047143597X
    Language
    • English
    Contributors
    Author Info
    • The Physicians Committee for Responsible Medicine (PCRM; web site: pcrm.org) is an international nonprofit organization of physicians, health care professionals, and laypersons promoting preventive medicine through innovative programs. PCRM president Neal Barnard, M.D., is a popular speaker and the author of Foods That Fight Pain; Eat Right, Live Longer; Food for Life; and other books on preventive medicine. PCRM promotes preventive medicine through their publication Good Medicine and through innovative programs, including the Cancer Project. PCRM\'s clinical research studies are breaking new ground in diabetes, obesity, pain management, and other serious conditions. VESANTO MELINA, M.S., R.D., is a registered dietitian with a master\'s degree in nutrition from the University of Toronto. She was a coordinator of the vegetarian nutrition section of the American Dietetic Association Manual of Clinical Dietetics.
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