The Hp Sauce Cookbook

A saucy collection of 40 recipes, from bestselling author Paul Hartley who has ingeniously challenged our thinking regarding the supposed limitations of some of our best-loved storecupboard icons. He has found a world that goes way beyond mere spreading onto toast, or squeezing into sandwiches. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore - these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The HP Sauce Cookbook is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the nation's favorite brown sauce.