Book: Ice Cream: The Full Scoop Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Gibbons dishes the latest scoop on ice cream production, following the process from farm to freezer. Full color.
Cool and smooth and sweet, ice cream has long been a favorite treat. It cools you off when it's hot and is too delicious to resist even in cold weather. Readers' mouths will be watering as they follow ice cream's journey from farm to factory to freezer.
Details of Book: Ice Cream: The Full Scoop Book: Ice Cream: The Full Scoop
Author: Gail Gibbons
ISBN: 0823420000
ISBN-13: 9780823420001
, 978-0823420001
Binding: School And Library
Publishing Date: 2006/03/31
Publisher: Holiday House
Number of Pages: 32
Language: English