Cart (0)
Digital Cart (0)
Home  >  Books  >  Educational and Professional  >  Academic and Professional  >  Others  >  IDLI: An Indigenous Fermented Food: an analysis...
Buy IDLI: An Indigenous Fermented Food: an analysis

IDLI: An Indigenous Fermented Food: an analysis

Paperback
Language: English
Length: 88 Pages
Publisher: Vdm Verlag Dr. M??ller
Rs. 3829
Inclusive of taxes
(Free home delivery)
Seller: WS Retail
85% positive feedback [?]
(3,180,140 ratings)
Buy any book and get Free Delivery. View Details This offer is valid for Seller: 'WS Retail' till the offer ends.
COMBO OFFER: Exciting combos available View combos
Imported Edition.
Standard delivery in 25-26 business days. [?]
Faster Delivery may be available
[?]
Get it by Thu, 24th Jul
18 hrs 31 mins left
90 per item
Get it by Wed, 23rd Jul
12 hrs 31 mins left
140 per item
Enter Pincode and Check Availability in your city
Choose these delivery options in checkout
More about Faster Delivery Options
Check your delivery options:
Pincode: Change
Shipping to: Change

IDLI: An Indigenous Fermented Food: an analysis (Paperback) Price: Rs.3829

Fermentation is one of the oldest and remains one of the most economical methods of producing and preserving foods highly acceptable to man. Much of the Developing world today depends upon various fermented foods that are staples in the diet. Idli is one such indigenous fermented food of South India mainly served on breakfast or dinner. It is rich in Carbohydrate, Protein and Essential vitamins thus acts as a Balanced diet for all age group. Taste of Idli depends upon the raw materials and the properties of Idli batter. The work on Idli Batter is highly of technical importance as it deals with respect to various ratio and fermentation time. Based on this one can develop new product similar to Idli quality with more nutritional benefits using different raw ingredients. It also gives an idea for research work to produce Idli at the Industrial level for export purpose, as Foreigners relish Idli, the South Indian Product.

Specifications of IDLI: An Indigenous Fermented Food: an analysis (Paperback)

Contributors
Author Josphine Nirmala Many, Kayal Vizhi
Book Details
Publisher Vdm Verlag Dr. M??ller
Publication Year 2010
ISBN-13 9783639272253
ISBN-10 3639272250
Language English
Binding Paperback
Number of Pages 88 Pages
Dimensions
Width 9.01 inch
Height 0.20 inch
Weight 142 g
Please note: All products sold on Flipkart are brand new and 100% genuine

Book Reviews of IDLI: An Indigenous Fermented Food: an analysis

Have you used this product?
Be the first to rate it.
No reviews available.
    Book: IDLI: An Indigenous Fermented Food: an analysis by Josphine Nirmala Many, Kayal Vizhi
    ISBN Number: 3639272250, 9783639272253, 978-3639272253

PAYMENT METHOD

POWERED BY
Loading ...