India With Passion: Modern Regional Home Food

The regions of India have long enjoyed different styles of food, using a variety of ingredients and cooking techniques--from the West, where rice is a staple, to the South with its vegetarian recipes. Manju Malhi explores many of these examples of cooking in authentic recipes that are rich in flavor and simple to cook. Color photos.

The regions of India have long enjoyed different styles of food, using different ingredients and cooking techniques--"and this is never more apparent than in the country's home kitchens. There are the