International Cuisine and Food Production Management  (English, Paperback, Bali Parvinder S)

International Cuisine and Food Production Management, authored by Parvinder S. Bali, is a specially designed book for the final year degree students of Hotel Management. It comprises of figures, photographs and tables that help in the exploration of key concepts. The book is very handy for chefs because of the coverage of important topics and the recipes given.

About Oxford University Press

Oxford University Press is a renowned publishing house that develops and publishes high quality textbooks, scholarly works, and academic books for school courses, bilingual dictionaries and also digital materials for both learning and teaching. It is a division of the University of Oxford. The first book was locally published in the year 1912. Some of the books published under their banner are India’s Ancient Past, Atkins’ Physical Chemistry, Companion to Politics in India, Sociology: Themes and Perspectives and Common Mistakes at IELTS Advanced …and How to Avoid Them.