Book: International Food Safety Handbook: Science, International Regulation, And Control "Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition."
Details of Book: International Food Safety Handbook: Science, International Regulation, And Control Book: International Food Safety Handbook: Science, International Regulation, And Control
Author: Maged Younes, Lawrence Fishbein, Sanford Miller
ISBN: 0824793544
ISBN-13: 9780824793548
, 978-0824793548
Binding: Hardcover
Publishing Date: Jul 1999
Publisher: Marcel Dekker
Number of Pages: 811
Language: English