Introductory Microbiology

The authors present a basic and accessible introduction to the world of microbiology. In three text chapters, this book provides both a foundation and overview of the subject. In the first chapter, 'Microbial structure and mode of life', the structure and functioning of fungi, bacteria and viruses are discussed (with particular attention being paid to their description and discussion of their reproduction and nutrition). The second chapter 'Handling microbes' introduces the methods used to culture, control and study these organisms in the laboratory. The final chapter covers the 'Isolation, classification and identification of microbes'.This book is essential reading for anyone becoming interested in this subject, whether it be sixth form students, their teachers, or undergraduates.