Book: Jewish Cooking In America( Series - Knopf Cooks American ) To coincide with the forthcoming 26-part PBS TV series, "Jewish Cooking in America with Joan Nathan", this companion volume includes all the recipes to be demonstrated on the shows--35 of which have never before been printed. 100+ photos & illustrations.
Winner of both the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. Joan Nathan's classic covers more than three centuries of Jewish cooking in America and includes 330+ recipes.
Details of Book: Jewish Cooking In America( Series - Knopf Cooks American ) Book: Jewish Cooking In America( Series - Knopf Cooks American )
Author: Joan Nathan
ISBN: 0375402764
ISBN-13: 9780375402760
, 978-0375402760
Binding: Hardcover
Publishing Date: 1998/09/01
Publisher: Knopf Publishing Group
Number of Pages: 544
Language: English