“juli soler”

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from a... More

Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from a... More

Situated on a remote beach in Spain, elBulli is a restaurant famous for being the ultimate pilgrimage site for foodies, a place where it's nearly impossible to obtain a reservation--open just six months a year, it receives more than 2 million requests for reservations. For the first time, the renown... More

El Bulli, located on the coast of Catalonia on the outskirts of Barcelona, was known as a traditional French restaurant. In August 1983, when Ferran Adri? joined the staff, Juli Soler, who was the restaurant manager at that time, urged Adri? to travel in order to acquire new and fresh culinary ideas... More

This volume celebrates twenty years of team work at el Bulli, a restaurant that has become a pilgrimage site of sorts; where food connoisseurs from around the world journey down a dizzying coastal road to Roses, Spain to experience Adri?'s unconventional tasting menu -- often consisting of 25 or mor... More

Following the 2003 and 2004 catalogues, el Bulli 2005 encompasses the culinary evolution of this period. Adri?, who dutifully closes El Bulli for six months every year in order to travel abroad and perfect his recipes in his workshop in Barcelona, totally committed himself to research during this ye... More

Following the 2003 and 2004 catalogues, el Bulli 2005 encompasses the culinary evolution of this period. Adri?, who dutifully closes El Bulli for six months every year in order to travel abroad and perfect his recipes in his workshop in Barcelona, totally committed himself to research during this ye... More

Ferran Adri? is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal r... More