“k a campion”

This collection of poetry and photography began as a way to overcome the confusion of adolescence and to record how my relationships with family and friends had altered, if not suffered, during this difficult time. Perhaps most importantly, however, it eventually became about the positive relationsh... More

This second volume was written as a way of putting into perspective the love, heartbreak, and alcoholism I experienced upon moving back to my hometown, following a ten year absence, during which I traveled along the U.S. east coast and Canada. My journey of self-discovery was approaching its end.... More

As adolescence gave way to young adulthood and all of the emotions and responsibilities that new stage brought along with it, this collection grew to become more about the power of faith and the necessity of hope, about acceptance of the things we cannot change, learning to find strength within ours... More

Famed chef Theodore Kyriakou and Glenfiddich Restaurant Writer of the Year award-winner Charles Campion bring Greek food in all its glory to life. The recipes in this lusciously designed cookbook come from across Greece--the cities, the countryside, and the sea--and the offerings range from familiar... More

This series has become an indispensable collection in American studies. Each volume tackles an important area and is written by an expert within the discipline. This innovative book explores the cultural origins and enduring legacy of the American Civil War, focusing on its continued influence in co... More

In the revised Education Regulation In the revised Education Regulation, 1991, the Pharmacy Council of India has introduced a new subject "Drug Store and Business Management". This subject is extremely important to be taught at graduate and undergraduate levels because a number of students... More