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Kashmiri Cuisine Through The Ages

Hardcover
Language: English
Length: 144 Pages
Publisher: Roli Books Pvt Ltd
Rs. 495 17% Off
Rs. 408
Inclusive of taxes
+ Rs. 40 (Delivery charge)
Seller: WS Retail
85% positive feedback [?]
(2,437,955 ratings)
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Kashmiri Cuisine Through The Ages (Hardcover) Price: Rs.408

Kashmiri Cuisine Through The Ages is an excellent book by Sarla Razdan that captures the beauty of Kashmiri cuisine, which is influenced by various foreign cuisines.

Summary Of The Book

Kashmiri Cuisine Through The Ages aims to highlight the intricacy and beauty of Kashmiri cuisine. The author mentions that numerous people are wary of experimenting with this particular cuisine because they realize that it involves a great deal of complexity and a keen sense of instinct as far as measurement is concerned.

The book is designed in such a way as to show the readers the beauty of this beautiful state. Photographs showcasing the beauty of Kashmir have been included in the book and help to make it an even more interesting read.

The author aims to help the readers get rid of any fears that they might have, regarding trying out Kashmiri recipes. In order to achieve this aim, the author has included numerous simple recipes in this book, which can be tried out with ease. Through the course of this book, the author provides Kashmiri dishes for preparing lamb, chicken, fish, rice, bread, chutneys, pickles, and snacks. The book is also inclusive of a section that contains low-calorie recipes. This has been done to make the book appealing even to those who are conscious of their health.

About Sarla Razdan

The author of this book, Sarla Razdan, is also a renowned chef from Kashmir.

Razdan currently resides in New Delhi, along with her husband, and children. She has spent a great deal of time in places such as New York, London, and Delhi, while never losing her passion for the Kashmiri cuisine. Razdan’s husband is a journalist by profession, which has made them come in contact with a number of renowned figures, and have dined with them as well. Some of them include Sachin Tendulkar, Atal Bihari Vajpayee, Sunil Dutt, Lata Mangeshkar, and many more.

Specifications of Kashmiri Cuisine Through The Ages (Hardcover)

Contributors
Author Sarla Razdanm
Book Details
Publisher Roli Books Pvt Ltd
Imprint LUSTRE
Publication Year 2010
ISBN-13 9788174366924
ISBN-10 817436692X
Language English
Binding Hardcover
Number of Pages 144 Pages
Dimensions
Weight 50 g
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Book Reviews of Kashmiri Cuisine Through The Ages

4.1
Average Rating
Based on 9 ratings
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Showing 1-4 of 4 reviews
★★★★★
★★★★★
31 October 11
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certified buyer
Amazing book

Finally a good cook book on Authentic Kashmiri food, being a true blue Kashmiri away from home I know how much I've missed Kashmiri food over the years but finally I saw light at the end of the tunnel. Kudos to Mrs Raazdan for coming up with this book.

If anyone out there wants to cook good Kashmiri food guys then this book is for you, very simple to understand and prepare.

PS: The pics in this book got me Nostalgic.

Cheers

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3 of 3 users found this review helpful.
★★★★★
★★★★★
29 September 11
first to review
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certified buyer
Great food book

Having browsed the book at a book store. Found out it has some great delicacies of kashmir and which are very simple to prepare at home. Very good book if you are looking out for some lipsmacking veg and non veg dishes.

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2 of 2 users found this review helpful.
★★★★★
★★★★★
12 June 12
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certified buyer
Kashmiri Cuisine through the Ages by Sarla Razdan

A wonderful book. The recipes seem to simple, so authentic and so easy to follow. Will be trying them out asap. I had no idea that there was so much variety in Kashmiri Cuisine. There seems to be interesting combinations on vegetables and fruit with the lamb and fish. That is intriguing. Hope the recipes turn out at good as they seem. Thank you.

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0 of 0 users found this review helpful.
★★★★★
★★★★★
07 January 14
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certified buyer
has the soul in right place

Not just a cook book..its a soul cook book..recommended for kashmiri food lovers..vegetarians too get the fair share of the delectable treat. .

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    Book: Kashmiri Cuisine Through The Ages by Sarla Razdanm
    ISBN Number: 817436692X, 9788174366924, 978-8174366924

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