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KASHMIRI CUSINE: THROUGH THE AGES (English)

(Hardcover, FWD. BY M. J. AKBAR, SARALA RAZDAN)
Hardcover
Language: English
Length: 144 pages
Publisher: Roli Books Pvt Ltd
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Specifications of KASHMIRI CUSINE: THROUGH THE AGES (English) (Hardcover, FWD. BY M. J. AKBAR, SARALA RAZDAN)

Book Details
Imprint LUSTRE
Publication Year 2010
Dimensions
Weight 50
Height 0.00
Width 0.00
Contributors
Author FWD. BY M. J. AKBAR, SARALA RAZDAN
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Reviews of KASHMIRI CUSINE: THROUGH THE AGES (English) (Hardcover, FWD. BY M. J. AKBAR, SARALA RAZDAN)

4.2

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Based on 12  ratings

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★★★★★
★★★★★

Vikram Wanchoo

Oct 31, 2011

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certified buyer

Amazing book

Finally a good cook book on Authentic Kashmiri food, being a true blue Kashmiri away from home I know how much I've missed Kashmiri food over the years but finally I saw light at the end of the tunnel. Kudos to Mrs Raazdan for coming up with this book.

If anyone out there wants to cook good Kashmiri food guys then this book is for you, very simple to understand and prepare.

PS: The pics in this book got me Nostalgic.

Cheers
★★★★★
★★★★★

Subhro Dasgupta

Sep 29, 2011

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certified buyer

Great food book

Having browsed the book at a book store. Found out it has some great delicacies of kashmir and which are very simple to prepare at home. Very good book if you are looking out for some lipsmacking veg and non veg dishes.
★★★★★
★★★★★

mauli

Jan 7, 2014

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certified buyer

has the soul in right place

Not just a cook book..its a soul cook book..recommended for kashmiri food lovers..vegetarians too get the fair share of the delectable treat. .
★★★★★
★★★★★

Anila Bal

Jun 12, 2012

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Kashmiri Cuisine through the Ages by Sarla Razdan

A wonderful book. The recipes seem to simple, so authentic and so easy to follow. Will be trying them out asap. I had no idea that there was so much variety in Kashmiri Cuisine. There seems to be interesting combinations on vegetables and fruit with the lamb and fish. That is intriguing. Hope the recipes turn out at good as they seem. Thank you.
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