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|Author||FWD. BY M. J. AKBAR, SARALA RAZDAN|
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Oct 31, 2011
Amazing bookFinally a good cook book on Authentic Kashmiri food, being a true blue Kashmiri away from home I know how much I've missed Kashmiri food over the years but finally I saw light at the end of the tunnel. Kudos to Mrs Raazdan for coming up with this book.
Sep 29, 2011
Great food bookHaving browsed the book at a book store. Found out it has some great delicacies of kashmir and which are very simple to prepare at home. Very good book if you are looking out for some lipsmacking veg and non veg dishes.
Jan 7, 2014
has the soul in right placeNot just a cook book..its a soul cook book..recommended for kashmiri food lovers..vegetarians too get the fair share of the delectable treat. .
Jun 12, 2012
Kashmiri Cuisine through the Ages by Sarla RazdanA wonderful book. The recipes seem to simple, so authentic and so easy to follow. Will be trying them out asap. I had no idea that there was so much variety in Kashmiri Cuisine. There seems to be interesting combinations on vegetables and fruit with the lamb and fish. That is intriguing. Hope the recipes turn out at good as they seem. Thank you.