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Kitchen Confidential (English)

(Paperback)
Paperback
Language: English
Length: 320 pages
Publisher: BLOOMSBURY
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Key Features of Kitchen Confidential (English)

  • Language: English
  • Author: Anthony Bourdain
  • Publisher: BLOOMSBURY

Kitchen Confidential (English) (Paperback) Price: Rs. 500

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

About The Author
Anthony Bourdain’s books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, published by Bloomsbury in June 2010 and in June 2011, is the long-awaited sequel to Kitchen Confidential.
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Specifications of Kitchen Confidential (English) (Paperback)

Book Details
Publisher BLOOMSBURY
ISBN-10 0747553556
Edition New edition
Number of Pages 320 Pages
Publication Year 2001
Language English
ISBN-13 9780747553557
Binding Paperback
Dimensions
Weight 224
Height 7.76
Width 5.04
Contributors
Author Anthony Bourdain
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