Details of Book: The Kitchen Pro Series: Guide To Poultry Identification, Fabrication And Utilization Book: The Kitchen Pro Series: Guide To Poultry Identification, Fabrication And Utilization
Author: Thomas Schneller
ISBN: 1435400380
ISBN-13: 9781435400382
, 978-1435400382
Binding: Hardcover
Publishing Date: 2009-09-24
Publisher: Cengage Learning
Number of Pages: 320
Language: English