Kosher Cajun Cookbook

By skillfully adapting substitute ingredients, the authors have created a volume of savory dishes with authentic flavors that are at the same time both kosher and Cajun.

In this volume of savory dishes, kosher--with its prohibition of cooking with shellfish, shrimp, crab, and turtle--and Cajun--which relies heavily upon these ingredients for its hot, spicy gumbos, etouffees, and jambalayas--have been successfully fused. By skillful adaptation of substitute ingredients, the results are dishes with authentic flavors that are at the same time both kosher and Cajun.