Ideal for those with an insatiable sweet tooth, this extravagant cookbook featuring 120 classic and contemporary Southern desserts created by the culinary queen of Savannah is also available with a spiral binding. Two-color throughout.
"A Seriously Sweet Southern Dessert Extravaganza"
The queen of Savannah's The Lady & Sons restaurant, Paula Deen knows how to please a hungry crowd. In "The Lady & Sons Just Desserts," Paula shares the down-home recipes that made her famous, including her signature Gooey Butter Cake (with luscious variations). Peach Cobbler, Turtle Cake, Sweet Baby Carrot Cake, Lemon Curd Pudding, and Pecan Dreams.